|
PRESENTACIÓN | PRESENTATION
|
11 |
|
I. DESCRIPCIÓN GENERAL | GENERAL DESCRIPTION
|
19 |
|
a. Geografía y clima | Geography and climate
|
20 |
|
b. Antecedentes demográficos y división administrativa regional | Demographic overview and regional administrative divisions
|
23 |
|
c. Predios silvoagropecuarios | Agriculture, livestock and forestry farms
|
26 |
|
d. Agricultura Familiar Campesina | Family Farms
|
38 |
|
e. Agricultura Indígena | Indigenous Agriculture
|
41 |
|
f. Desarrollo del territorio rural | Rural territory development
|
45 |
|
II. INDICADORES MACROECONÓMICOS | MACROECONOMIC INDICATORS
|
49 |
|
a. PIB nacional y silvoagropecuario | National and agricultural, livestock and forestry GDP
|
50 |
|
b. PIB silvoagropecuario regional | Regional agricultural, livestock and forestry GDP
|
52 |
|
c. PIB agrícola ampliado | Extended agricultural, livestock and forestry GDP
|
54 |
|
d. Fuerza de trabajo nacional y de la agricultura | Agricultural labor force
|
57 |
|
e. Salarios agrícolas y de otros sectores económicos | Agricultural and non-agricultural wages
|
62 |
|
f. Financiamiento bancario a la agricultura | Agricultural credit
|
64 |
|
g. Tipo de cambio e índice de precios externos relevantes | Exchange rate and selected world prices
|
66 |
|
h. Aporte público al sector silvoagropecuario | Public sector expenditures on agriculture
|
67 |
|
III. PRODUCCIÓN AGRÍCOLA NACIONAL | NATIONAL AGRICULTURAL PRODUCTION
|
71 |
|
a. Rubros productivos | Sub sectors
|
72 |
|
i. Cultivos anuales | Annual crops
|
72 |
|
ii. Frutales | Fruit crops
|
78 |
|
iii. Producción de vinos y pisco | Wine and pisco production
|
83 |
|
iv. Hortalizas | Vegetables
|
86 |
|
v. Producción de carne | Meat production
|
89 |
|
vi. Industria láctea | Dairy industry
|
92 |
|
vii. Apicultura | Beekeeping
|
96 |
|
viii. Frutas y hortalizas procesadas | Processed fruits and vegetables
|
100 |
|
ix. Producción de semillas y bulbos | Seeds and bulb production
|
104 |
|
x. Plantaciones forestales y certificación | Forest plantations and certification
|
106 |
|
b. Agricultura sostenible | Sustainable agriculture
|
109 |
|
i. Agricultura orgánica | Organic production
|
109 |
|
ii. Conservación y recuperación de suelos | Soil conservation and restoration
|
113 |
|
iii. Uso eficiente del agua | Efficient use of water
|
115 |
|
iv. Gestión ambiental | Environmental management
|
116 |
|
a. Acuerdos de producción limpia | Clean production agreements
|
116 |
|
b. Certificaciones de sostenibilidad | Sustainability certifications
|
118 |
|
v. Emisiones gases invernadero del sector silvoagropecuario | Emissions of greenhouse gases from agricultural, livestock and forestry sector
|
119 |
|
IV. COMERCIO EXTERIOR AGROPECUARIO Y FORESTAL | FOREING TRADE AGRICULTURAL, LIVESTOCK AND FORESTRY SECTOR
|
123 |
|
a. Balanza comercial | Trade balance
|
124 |
|
b. Exportaciones de productos silvoagropecuarios | Agricultural, livestock and forestry exports
|
126 |
|
c. Importación de productos | Agricultural, livestock and forestry imports
|
129 |
|
d. Socios comerciales | Trading partners
|
131 |
|
e. Comercio por zonas económicas | Trade by economic zones
|
132 |
|
f. Acuerdos comerciales, liberalización arancelaria y crecimiento del comercio | Trade agreements, tariff liberalization and trade growth
|
133 |
|
SERVICIOS DEL MINISTERIO DE AGRICULTURA | MINISTRY OF AGRICULTURE ORGANIZATIONAL CHART
|
139 |